![korean fried chicken new york korean fried chicken new york](http://www.koreandrama.org/wp-content/uploads/2018/12/Best-Chicken-Poster1.jpg)
Have the following dishesjjajangmyeon 짜장면 (suta guksu dish) Often the only places in korea or in america where you can most easily count on finding handpulled noodles (which koreans call suta guksu) These "chinese" restaurants often have the following characteristics:they have the name "shan-dong" or "qingdao", a major city in shandong or if they do, they will say that its "off" or that its really different. most koreans will tell you these dishes are chinese, but most chinese wont recognize them. i consider these dishes basically korean, but its not really native korean food. There are subset of chinese dishes which have been adopted and made very popular by koreans.
![korean fried chicken new york korean fried chicken new york](https://cdn.vox-cdn.com/thumbor/0I59sA851zhqfAz71BuAh_xrTYA=/0x0:1309x646/1200x800/filters:focal(551x219:759x427)/cdn.vox-cdn.com/uploads/chorus_image/image/65973985/Screen_Shot_2019_12_26_at_4.16.37_PM.0.png)
Or a Chinese dish that is much more popular in Korea than it is for the Chinese (we usually have people of both nationalities when we go for dinner at Great Seas and the Koreans are the only ones familiar with it).yes, you both (sheena too) have it right. I've never seen it offerred at any other Korean restaurant but my Korean friends all recognize it at once so I'm assuming this is a Korean dish and not Chinese. Cold julienned vegetable, pork, and various seafood, with Jellyfish. Since im posting all this, ill just follow huskyblues lead here and post some ratios:Ħ ybsp : 5 ybsp : 1 cup : 1 tsp (second link)ġ/2 cup : 1/2 cup : 1 cup : 1 tsp (last link) i cant think that there is any difference. You could probably just swipe the muu recipes from vietnamese pickled carrots and radishes and get the same exact results. This one is in english along with a chicken recipe.Īnother radish recipe here although it isnt cubed, its all the same. This page gives a couple different promising leads. Do you have a recipe for it or a recipe for the little radishes that accompany the fried chicken?i have some tongdak radish recipe links here.